Office lunches and employee appreciation
Choose a serving window that works with shifts, meetings and breaks. Include the number of employees you expect at each location, preferred cuisine and whether meals will be hosted. A clear head count helps vendors propose a practical service plan.
One site or a series of events
Use the booking request to explain repeat lunches, regional gatherings or events at multiple addresses. Share each location and date rather than assuming one truck can cover every stop. Belly can coordinate the conversation around your requirements.
Prepare the workplace for service
Check property permission, parking access and any vendor paperwork your company requires. Ask about service speed, dietary options, invoicing and setup time before confirming. Keep a contact available on the day for arrival and site access.
Questions before you start
Can we request a recurring lunch?
Yes. Include the frequency, locations and expected attendance in your request. Recurring dates still need vendor confirmation.
How is corporate catering priced?
Pricing depends on menus, travel, attendance, serving time and the vendor’s terms. Ask for a proposal based on your actual event.