Start with the event, then choose the food
Share your date, location, guest count and food preferences. A backyard party, neighborhood gathering and large festival each need a different serving plan. Tell us whether guests will purchase their own meals or whether you want to arrange hosted service.
Make room for a great service
Food trucks need a safe place to park and serve. Before booking, check access, available space, venue approval, power needs and local requirements. Discuss setup time, serving duration, dietary requests and any guest deadlines with the vendor.
Confirm the details before you commit
A request is the start of a conversation. Availability, menus, travel, pricing, minimums and final terms depend on the truck and your event. Review the proposal and agreement before treating a truck as booked.
Questions before you start
Can I request more than one truck?
Yes. Describe the variety and guest count you have in mind in your event request so the serving plan can be discussed.
Is a truck guaranteed in every city?
Availability varies by location and date. Send the event details so Belly can explore suitable options.